One of sandpoints best draft lists

Located in Sandpoint, ID

Seasonally rotating menus made with lots of passion,

Featuring local ingredients and a perpetually rotating craft beer and wine list.

Great human beings providing quality service!

Swine on...

Phone

(208) 265-PORK (7675)

Location

301 Cedar St
Suite 102
Sandpoint, ID 83864

Hours

M-Sa 12p–9p

Lunch 12p-4p
Dinner 5p - 9p

Duck Nachos

Fresh Ground Burgers

Sweet & Spicy Belly Bits

SNACKS

$11

HOT WING POUTINE

layers of house fries, picked chicken, hot sauce “gravy” and chunks of Gorgonzola cheese served with scallion-buttermilk dressing

$11

MEATBALLS

pan seared mixture of beef and pork on Romesco sauce with Parmesan and garlic bread

$11

$13

BRULEÉD BLEU

Gorgonzola cheese torched with raw sugar and served with cherry-shallot jam, fruit, pecans and crostini

$13

DUCK NACHO

corn tortillas topped with duck confit, Jack cheese, grilled corn salad, Salsa Roja, crema, Cotija, and fresh avocado

$13

$15

SCALLOPS

seared sea scallops served with cilantro cremá, corn-Poblano salsa, roasted jalapeno sauce, Cotija cheese and lime

$15

$11

BAKED MUSHROOMS

wild mushrooms in a marsala butter sauce with garlic and shallots. Topped with Jack and Parmesan cheese baked golden brown and served with warm French bread

$11

SWEET & SPICY BELLY BITS

crispy pork belly tossed in sriracha-honey, served with pickled cucumbers and micro greens

$11

Lunch

$6.50

SIMPLE SALAD

lettuce blend, cucumber, tomato, green onion, and carrot tossed with your choice of house dressings

$6.50

$13

CHILLED BEEF SALAD

arugula tossed in mustard vinaigrette with pepper seared Tri-Tip, goat cheese, candied walnuts, and tomato

$13

$12

WARM MUSHROOM SALAD

lettuce blend and croutons tossed with mustard vinaigrette. Topped with sautéed wild mushrooms, crisp bacon and chives

$12

$11

ROASTED BEET SALAD

on butter lettuce tossed with balsamic vinaigrette and red onion. Finished with goat cheese, pistachios, tomatoes and cracked pepper

$11

DUCK TACOS

crispy duck confit with fresh avocado, crema, cilantro, cabbage relish, and Cotija cheese. Served with tortilla chips and Salsa Roja

$11

$12

BURGER

smashed house-ground beef patty topped with Muenster cheese, butter lettuce, tomato and Fat Pig Sauce. Served with house-cut fries

$12

CHICKEN ROMESCO SUB

hot pulled chicken topped with sliced tomato, Muenster cheese, Romesco sauce and grilled broccolini. Served with fries

$12

$16

PORK VERDE ENCHILADAS

slow roasted pork shoulder rolled in corn tortillas smothered in Verde sauce and baked with Jack cheese. Finished with Cotija, avocado and cilantro and served with refried black beans

$16

$11

BEEF & BLACK BEAN CHILI

ground chuck and tri-tip steak slow cooked with chilis. Served with cornbread and honey butter

$11

Vegetarian Lunch

BLACK BEAN TOSTADA

fried corn tortillas topped with refried black beans and Jack cheese. Finished with spicy cabbage slaw, cilantro, Cotija and avocado

ROASTED CORN NACHO

corn tortilla chips topped with Jack cheese, grilled corn salad, Salsa Roja, crema, Cotija, and fresh avocado

$10

ROASTED ACORN SQUASH

baked with minced onion and brown sugar, served with a half simple salad tossed with house dressing of your choice

$10

$11

VEGGIE BURGER

long grain rice, black beans and wild mushroom burger served open-faced on 9-grain bread topped with Muenster cheese, chili aioli and micro greens. Served with fries

$11

$12

WILD MUSHROOM GRILLED CHEESE

sauteed wild mushrooms, goat cheese, candied walnuts and arugula on grilled bread. Served with fries

$12

Dinner Entrees

$22

SCALLOP RISOTTO

creamy parmesan risotto topped with seared sea scallops, crispy bacon, peas, and squash. Finished with chives and micro greens

$22

$24

BUTCHERS STEAK

grilled and finished with green peppercorn cream sauce. Served with roasted fingerling potatoes and brown butter carrots

$24

$18

SAUSAGE PAPPERDELLE

Hot Italian sausage, shallots and roasted garlic sautéed in a briny tomato sauce and tossed with Papperdelle pasta. Finished with arugula and Parmesan cheese

$18

$16

PORK VERDE ENCHILADAS

slow roasted pork shoulder rolled in corn tortillas smothered in Verde sauce and baked with Jack cheese. Finished with Cotija, avocado and cilantro and served with refried black beans

$16

$20

ROAST HALF CHICKEN

on creamy Italian polenta and topped with a mushroom and thyme Jus. Served with grilled broccolini

$20

$12

BURGER

smashed house-ground beef patty topped with Muenster cheese, butter lettuce, tomato and Fat Pig Sauce. Served with house-cut fries

$12

$19

UDON NOODLE BOWL

pork broth with shallots, red peppers, scallions, and cilantro. Topped with roasted pork belly and soft-boiled egg.

$19

$11

BEEF & BLACK BEAN CHILI

ground chuck and tri-tip steak slow cooked with chilis. Served with cornbread and honey butter

$11

Vegetarian Dinner Entrees

$10

ROASTED ACORN SQUASH

baked with minced onion and brown sugar, served with a half simple salad tossed with house dressing of your choice

$10

$11

VEGGIE BURGER

long grain rice, black beans and wild mushroom burger served open-faced on 9-grain bread topped with Muenster cheese, chili aioli and micro greens. Served with fries

$11

$16

RISOTTO

sautéed shelled peas, shallots and squash with grilled broccolini in creamy parmesan risotto. Finished with arugula and chives

$16

MUSHROOM MISO BOWL

Udon noodles in miso broth with wild mushrooms, shallots, scallions, and cilantro

$16