Sandpoint's
Located in Sandpoint, ID
Seasonal menus made with tons of passion, featuring local ingredients.
Perpetually rotating craft beer and a diverse wine list.
Great human beings providing quality service!
Swine on...
Phone
(208) 265-PORK (7675)
Location
301 Cedar St
Suite 102
Sandpoint, ID 83864
Hours
M-Sa 12p–9p
Lunch 12p-4p
Dinner 5p - 9p
Snacks
$10
EGG ROLLS
mix of ground pork, ginger, cilantro, red peppers, Napa cabbage and bean sprouts. Wrapped and fried crisp, served with Sriracha/honey dipping sauce.
$10
$12
SEARED FETA
seared golden brown and topped with Castelvetrano tapenade. Served with apple slices, roasted garlic and dates. Finished with grilled flatbread.
$12
$12
PORK BELLY
seared with a maple/stoneground glaze, topped with cider braised red cabbage and crispy shallots.
$12
$11
DUCK NACHO
corn tortillas topped with duck confit, Jack cheese, grilled corn salad, Salsa Roja, crema, Cotija, and fresh avocado.
$11
$10
HOT CHICKEN BITES
bacon wrapped chicken thigh baked in a brown sugar-chilli rub and drizzled with cider gastrique. Served with B&B Pickles.
$10
$13
BANG BANG SHRIMP
crispy fried shrimp tossed in sweet & spicy Bang Bang sauce and served on house fermented Kimchi
$13
Lunch
$7
SIMPLE SALAD
lettuce blend, cucumber, tomato, green onion, and carrot tossed with your choice of house dressings.
$7
$12
CHILLED BEEF SALAD
arugula tossed in mustard vinaigrette with pepper seared Tri-Tip, goat cheese, candied walnuts, and tomato.
$12
$11
PANZANELLA
mixed greens, Castelventrano olives, red onion, tomato and stale bread tossed in a red wine vinaigrette. Topped with shaved parmesan
$11
$14
SMOKED SALMON CAESAR
romaine, red onion, avocado and croutons tossed with Caesar dressing, topped with shaved parmesan, pickled egg and house smoked salmon.
$14
$12
PORCHETTA GRILLED CHEESE
slow-roasted rolled pork belly, caramelized onion/tomato chutney, Muenster cheese and arugula on grilled bread. Served with fries.
$12
$12
BURGER
smashed house-ground beef patty topped with Muenster cheese, butter lettuce, tomato and Fat Pig Sauce. Served with house-cut fries.
$12
$12
KOREAN BBQ CHICKEN SANDWICH
chicken thigh marinated in Gojuchang BBQ sauce, grilled and served on a toasted bun. Topped with house-fermented Kimchi and served with fries
$12
$11
DUCK TACOS
crispy duck confit with fresh avocado, crema, cilantro, cabbage relish, and Cotija cheese. Served with tortilla chips and Salsa Roja.
$11
$12
PORK FRIED RICE
roasted pork and long grain rice pan fried in a ginger soy sauce with corn, mushrooms, peas, shallots, egg and red bell peppers. Topped with cilantro, scallion and bean sprouts
$12
Vegetarian Lunch
$9
VEGETABLE FRITTERS
zucchini, red bell pepper, onion, carrot and corn in a light fritter batter and deep fried. Served with B&B aioli and Sweet & Spicy mustard.
$9
$9
ROASTED CORN NACHO
corn tortilla chips topped with Jack cheese, grilled corn salad, Salsa Roja, crema, Cotija, and fresh avocado
$9
$9
GARDEN FLATBREAD
arugula pesto, roasted vegetables and Jack cheese. Finished with a sweet balsamic reduction and micro greens.
$9
$9
CHILI MARINATED ZUCCHINI TACOS
topped with fresh avocado, jalapeno yogurt sauce, salsa, cilantro, cabbage and crispy fried chickpeas. Served with tortilla chips.
$9
$12
WILD MUSHROOM GRILLED CHEESE
sauteed wild mushrooms, goat cheese, candied walnuts and arugula on grilled bread. Served with fries.
$12
$10
FRIED RICE
long grain rice pan fried in a ginger soy sauce with corn, mushrooms, peas, shallots and red bell peppers. Topped with cilantro, scallion and bean sprouts.
$10
Dinner Entrees
$16
MEDITERRANEAN CHICKEN KABOB
Harrisa marinated chicken served on dressed arugula with grilled zucchini. Finished with Greek yogurt dressing, crumbled feta cheese and olive tapenade.
$16
$23
SMOKED SALMON & SPRING VEGETABLE GNOCCHI
sauteed shelled peas, asparagus, mushrooms and shallots tossed in a white wine butter sauce. Finshed with arugula pesto and parmesan.
$23
$22
SHRIMP AND GARLIC NOODLES
Udon noodles in a caramelized garlic sauce with sauteed shrimp, scallion, cilantro, shallots and bean sprouts
$22
$15
COUNTRY-STYLE PORK RIBS
Applewood smoked and tossed with molasses BBQ sauce. Served with coleslaw, cornbread and honey butter.
$15
$24
TRI-TIP
marinated and grilled, served over smashed red potatoes with charred asparagus and a balsamic tomato relish.
$24
$19
UDON NOODLE BOWL
pork broth with shallots, red peppers, scallions, bean sprouts, and cilantro. Topped with roasted pork belly and soft-boiled farm egg.
$19
Vegetarian Dinner Entrees
$15
SPRING VEGETABLE GNOCCHI
sauteed shelled peas, asparagus, mushrooms, and shallots tossed in a white wine butter sauce. Finished with arugula pesto and parmesan.
$15
$14
CARAMELIZED GARLIC NOODLES
Udon noodles in a caramelized garlic sauce with scallion, shallot, cilantro and bean sprouts.
$14
$15
NOODLE BOWL
red pepper, shallots, wild mushrooms and bean sprouts in a rich vegetable broth with Udon noodles and cilantro.
$15